With Fall around the corner, the garden is winding down. All veggies are in ripen mode and I am harvesting tomatoes like crazy. I thought I’d share my Roasted Tomato Sauce Recipe if you are looking for something new to do with all those fresh-picked tomatoes you have from your garden! One can only eat so much salad, right?
You can use fresh tomatoes from your local farmer’s market if you aren’t growing your own. I prefer Roma tomatoes because they have fewer seeds and a little more pulp. But as you can see, I also use regular tomatoes for their juice.
Here are the ingredients for the roasted tomato sauce recipe:
1 lb. Fresh Tomatoes (or more, depending on how much sauce you want to make)
1 or 2 large onions (2 if you’re going big)
1 to 2 heads of garlic (separate cloves and use all)
4 to 6 tblsp. of Virgin Olive oil
1 tsp. Sea Salt or Kosher Salt
1/2 tsp. Black Pepper
1 tsp. crushed dry Basil
1 to 2 tsp. sugar
Here’s what you do:
Slice all tomatoes into halves and place them in a roasting pan with the skin sides up in one layer. Cut the onion into quarters and add to the pan. Next, separate your garlic into cloves and slightly mash, then add to the roasting pan. Drizzle the olive oil over all ingredients then add the salt, pepper, basil, and sugar. (Adjust oil and seasonings accordingly if you are making a bigger batch than mine.)
Now get your hands in there and mix up all the tomatoes, onion, garlic, etc. so that everything is nicely coated in the olive oil and spices. What a mess, but so much fun! Your pan will look like this:
Now you are ready to roast the tomatoes:
Pop your pan into a preheated 350-degree oven and roast for 45 minutes or until the skins begin to blacken. Be careful when you open the oven door at the end of roasting because a bit of smoke may come out. Your kitchen will smell like heaven! This is what the roasted tomatoes look like when finished roasting:
Allow the pan of tomatoes to cool a bit until able to safely handle. You can then pour all the ingredients into a pot and use an immersion blender to blend everything into a sauce. Or if you don’t have an immersion blender, place the roasted ingredients into a high capacity upright blender to make your sauce. I use my Vitamix because it makes quick work of the blending process, chopping all the tomato seeds, onions, and garlic into a thick sauce.
Use the roasted tomato sauce immediately or save for later:
If you are planning on using your sauce immediately, adjust seasonings to taste and if it’s too thick, add a bit of water or your favorite red wine. At this point, you can also add in other spices like oregano, allspice and more basil. Cook the sauce on the stovetop for 20 minutes to incorporate your additions, then pour over your favorite cooked pasta. For pizza sauce, do not add any other liquid.
You can also pour the sauce into prepared canning jars and can according to your favorite method. Or if you don’t like to can, like me, allow the sauce jars to come to room temperature and then freeze. Just remember to leave enough headroom in the jar, so the jars won’t crack in the freezer. The roasted tomato sauce freezes very well, in fact, I still have jars of frozen sauce from last year’s harvest.
“Canned Tomatoes” oil painting:
Last year, as an homage to my tomato harvest I painted this painting of canned whole tomatoes. The painting hangs in my kitchen.
The “Canned Tomatoes” oil painting was inspired by the hot jars sitting on the counter after I had used a water bath canning method, which I no longer use. I don’t care for the added acidity that citric acid creates when canning. So now I just freeze my jars and all is good!
A few blog posts ago I shared a recipe for tomato salsa. Did you make salsa? If you did, let me know how it turned out in the comments below.
I’m looking forward to Fall and doing some Plein air paintings of the beautiful trees in all their glory. In the meantime, I’ve been working on some previous paintings and trying to wrap things up so I can paint something new!
Until we meet again ~ Much Love
Enter to win an original oil painting! Click HERE.
“Milk Bottle” is another in my White Things Series and is painted in oil on 6″x6″ panel. This piece was a bit tricky because the bottle is a ceramic surface and not highly reflective. I really had to push the highlights to portray the surface and not have it look stagnant.
“Milk Bottle” pairs great with my “Eggs” oil painting! I like to decorate in the Farm House style even though I live at the lake so I’m often torn as to what to decorate with. My kitchen is farm house style and the rest of the house is lake themed. Is that weird of me?
“Milk Bottle” is framed in black with a silver liner. The watermark is not on the painting.
This week I did a bit more work on framing paintings and two of them were from the “White Things Series”, entitled “Anchor 1” and “Anchor 2”.
If you love coastal themed decor, or live by the ocean or on a lake, you may enjoy these two pieces. They are 6”x6” and framed in black with a gold liner. I enjoy painting smaller works for several reasons:
Decorating with smaller works of art allows one to change up the decor anytime, as well as create little groupings or vignettes.
Smaller works are more affordable to own for my clients.
Small paintings are more detailed, which I enjoy. I love adding the details in a piece, as they bring the viewer in close to a painting. I like that!
Small paintings can be packed away for different seasons, and changes in decor. For example, I always use my small 4”x4” seasonal paintings to decorate my home at Thanksgiving and Christmas. I tuck them in amongst the candles and floral decorations and it looks so good!
You can see two examples here of how one could use these paintings in decorating a space. Pull together your favorite sea shells, candles, architecture books or anything beloved and set up a wonderful grouping in your home or office!
So remember when you may be thinking of buying a smaller painting and you see not such a small price, it takes a certain level of skill to paint small, and it takes more time. With large paintings, comes big brushes, large strokes, loose imagery and paintings that are done more quickly than a small piece. The smaller the painting, the more the detail, the more the detail, the longer the time it takes to create. Small paintings are little gems! These two paintings look great together. If you have a coastal theme going on, well….you know. They can be yours to treasure for generations to come! Click HERE to make them yours.
“Pears” is painted on 8″x8″x2″ gallery wrapped canvas, and depicts three beautiful pears just as they are beginning to ripen. I find the shape of pears to be intriguing and feminine. There are so many subtle colors in a pear and the taste is the best part! How do you like your pears? Chocolate drizzled, or with whipped cream? Ice cream covered or poached in a wine sauce? I like them just as they are. 🙂
This little painting, entitled, “Blue Flower Teapot”, is a companion piece to “Tea Time” and “Who Spilled the Cream” paintings, previously posted on my blog. It’s 4″x4″ painted in oils on gallery wrapped canvas. (The Tamarack Mountain Studio watermark is not on the painting.) All mini paintings are on sale! Up to 50% off plus free shipping!
“In art, intentions have no place; only results. In good art, the results do not have to be explained. As a matter of fact, there is but one kind of art and that is good art. There is no comfortable halfway station; it is either fine, or it is not art.”
John F. Carlson “Carslon’s Guide to Landscape Painting”
Oil Painting Categories
I do not use ads on my site, so you may browse without annoying interruptions. You can help the bottom line with a small donation to keep this site ad free! Simply buy me a cuppa so I can continue to bring you new content!